View Pit Stop page for race #34 by typist3 — Ghost race
View profile for Aditya Prakash (typist3)
| Official speed | 91.30 wpm (26.29 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2011 2:07:46pm UTC |
| Race Finish | February 15, 2011 2:08:13pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. vasil (73.32 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |