View Pit Stop page for race #35102 by typingartist2 — Ghost race
View profile for 🌹 Black Rose 🌹 (typingartist2)
| Official speed | 119.10 wpm (20.15 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2015 1:14:19pm UTC |
| Race Finish | May 29, 2015 1:14:39pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |