View Pit Stop page for race #28878 by typingartist2 — Ghost race
View profile for 🌹 Black Rose 🌹 (typingartist2)
| Official speed | 141.67 wpm (16.94 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2014 6:13:35pm UTC |
| Race Finish | April 30, 2014 6:13:52pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |