View Pit Stop page for race #1087 by typeracerkor — Ghost race
View profile for 체리키 (typeracerkor)
| Official speed | 84.16 wpm (28.52 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2011 5:12:12am UTC |
| Race Finish | January 18, 2011 5:12:40am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |