Alex (typeracer)

Race #704

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Official speed 81.02 wpm (36.58 seconds elapsed during race)
Race Start January 6, 2011 6:51:02pm UTC
Race Finish January 6, 2011 6:51:39pm UTC
Outcome No win (2 of 5)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.