View Pit Stop page for race #1106 by twcus — Ghost race
| Official speed | 114.07 wpm (21.04 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2014 8:31:23pm UTC |
| Race Finish | January 17, 2014 8:31:44pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. ali_norouzi (116.06 wpm) 4. wildhorses (83.10 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |