View Pit Stop page for race #274 by turtle_horse_ — Ghost race
View profile for tutle (turtle_horse_)
| Official speed | 91.07 wpm (45.33 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2017 9:55:39pm UTC |
| Race Finish | September 2, 2017 9:56:24pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. modest_ked (136.87 wpm) 2. swaax (109.83 wpm) 3. wuhchuknow (104.20 wpm) |
| Accuracy | 97.0% |
| Points | 94.10 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |