View Pit Stop page for race #1741 by ttt321654 — Ghost race
View profile for rho (ttt321654)
| Official speed | 61.22 wpm (39.20 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2015 1:20:12am UTC |
| Race Finish | April 6, 2015 1:20:51am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. jackdawed (37.61 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |