View Pit Stop page for race #1174 by treiderik — Ghost race
View profile for YouTube: 8shaz8 (treiderik)
| Official speed | 158.67 wpm (19.44 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2016 9:12:34pm UTC |
| Race Finish | September 9, 2016 9:12:54pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. lucageorge (125.75 wpm) 3. osubora (91.30 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |