View Pit Stop page for race #18187 by traben — Ghost race
| Official speed | 177.92 wpm (23.20 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2022 7:00:23pm UTC |
| Race Finish | September 4, 2022 7:00:46pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 99.0% |
| Points | 183.85 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |