View Pit Stop page for race #1102 by topcool — Ghost race
View profile for yong (topcool)
| Official speed | 71.07 wpm (33.77 seconds elapsed during race) |
|---|---|
| Race Start | August 6, 2014 9:14:08am UTC |
| Race Finish | August 6, 2014 9:14:41am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. pizki (82.99 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |