View Pit Stop page for race #945 by tmdk07 — Ghost race
View profile for Khoa (tmdk07)
| Official speed | 51.58 wpm (79.57 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2012 8:43:08am UTC |
| Race Finish | May 30, 2012 8:44:27am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. nikmat (66.44 wpm) 3. trunghieu104 (50.89 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |