View Pit Stop page for race #703 by tmantmang — Ghost race
View profile for Thanh (tmantmang)
| Official speed | 74.17 wpm (71.67 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2020 12:17:40am UTC |
| Race Finish | September 14, 2020 12:18:52am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. oneguardsam (75.91 wpm) |
| Accuracy | 96.0% |
| Points | 89.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |