View Pit Stop page for race #1646 by timroddle — Ghost race
View profile for Tom (timroddle)
| Official speed | 130.55 wpm (18.38 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2021 10:56:02pm UTC |
| Race Finish | July 9, 2021 10:56:21pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 69.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |