View Pit Stop page for race #75421 by timjeffery44 — Ghost race
View profile for (timjeffery44)
| Official speed | 114.69 wpm (35.99 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2020 5:05:22pm UTC |
| Race Finish | May 29, 2020 5:05:58pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 98.0% |
| Points | 118.51 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |