View Pit Stop page for race #30629 by timjeffery44 — Ghost race
View profile for (timjeffery44)
| Official speed | 91.85 wpm (57.88 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2019 1:44:04pm UTC |
| Race Finish | April 14, 2019 1:45:02pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. tereterna (133.48 wpm) 2. zzandland (113.49 wpm) |
| Accuracy | 97.0% |
| Points | 110.22 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |