View Pit Stop page for race #42 by tima13 — Ghost race
View profile for Tima (tima13)
| Official speed | 25.86 wpm (92.81 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2014 12:51:18pm UTC |
| Race Finish | August 18, 2014 12:52:51pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |