View Pit Stop page for race #5240 by tigeros — Ghost race
View profile for Eros (tigeros)
| Official speed | 74.61 wpm (55.01 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2020 6:24:13pm UTC |
| Race Finish | November 16, 2020 6:25:08pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 60.93 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |