View Pit Stop page for race #197 by tiffany_hwang — Ghost race
View profile for Tiffany Hwang (tiffany_hwang)
| Official speed | 100.71 wpm (40.99 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2018 6:59:55am UTC |
| Race Finish | July 30, 2018 7:00:36am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 96.0% |
| Points | 104.06 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |