View Pit Stop page for race #1177 by thoughtprocess — Ghost race
View profile for Sean (thoughtprocess)
| Official speed | 86.47 wpm (27.76 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2009 2:36:51pm UTC |
| Race Finish | December 4, 2009 2:37:18pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |