View Pit Stop page for race #355 by thomasistyping — Ghost race
View profile for Thomas (thomasistyping)
| Official speed | 50.57 wpm (47.46 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2023 7:31:37pm UTC |
| Race Finish | February 8, 2023 7:32:25pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. amrstien (68.99 wpm) 2. elmehdi (55.48 wpm) |
| Accuracy | 94.0% |
| Points | 26.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |