View Pit Stop page for race #2752 by thiccer_marc — Ghost race
View profile for Marcel (thiccer_marc)
| Official speed | 101.85 wpm (40.53 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2021 12:06:04am UTC |
| Race Finish | November 1, 2021 12:06:45am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. straightupluck (103.37 wpm) |
| Accuracy | 97.0% |
| Points | 105.24 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |