View Pit Stop page for race #446 by themp3dark — Ghost race
View profile for Mohit (themp3dark)
| Official speed | 56.56 wpm (72.56 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2021 10:31:44am UTC |
| Race Finish | February 23, 2021 10:32:56am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. harry_k (54.64 wpm) |
| Accuracy | 96.0% |
| Points | 46.19 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |