View Pit Stop page for race #6 by theluki46 — Ghost race
View profile for brazil brazil (theluki46)
| Official speed | 77.70 wpm (67.95 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2023 3:34:24pm UTC |
| Race Finish | February 11, 2023 3:35:32pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. stervel (73.59 wpm) |
| Accuracy | 98.0% |
| Points | 80.29 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |