View Pit Stop page for race #27155 by thegame53700 — Ghost race
View profile for Sachin (thegame53700)
| Official speed | 127.87 wpm (24.12 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2016 8:48:05pm UTC |
| Race Finish | June 10, 2016 8:48:29pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |