View Pit Stop page for race #7510 by thebrownfoxquicklyjumpsoverthe — Ghost race
View profile for twitch.tv/typeracerderochee (thebrownfoxquicklyjumpsoverthe)
| Official speed | 151.35 wpm (20.38 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2016 10:49:25pm UTC |
| Race Finish | June 2, 2016 10:49:46pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. deroche1 (130.36 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |