View Pit Stop page for race #5533 by thebrownfoxquicklyjumpsoverthe — Ghost race
View profile for twitch.tv/typeracerderochee (thebrownfoxquicklyjumpsoverthe)
| Official speed | 148.14 wpm (16.20 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2016 6:57:07pm UTC |
| Race Finish | May 11, 2016 6:57:24pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. maximumchris2 (113.78 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |