View Pit Stop page for race #1343 by thado46 — Ghost race
View profile for Murthado (thado46)
| Official speed | 39.03 wpm (61.49 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2015 4:18:54am UTC |
| Race Finish | May 19, 2015 4:19:56am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |