View Pit Stop page for race #1440 by tf2dan — Ghost race
| Official speed | 79.96 wpm (30.02 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2017 8:26:48pm UTC |
| Race Finish | June 21, 2017 8:27:18pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |