View Pit Stop page for race #20 by testacc8385 — Ghost race
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| Official speed | 132.30 wpm (18.14 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2022 7:40:29am UTC |
| Race Finish | October 25, 2022 7:40:47am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. scraex (112.22 wpm) |
| Accuracy | 96.0% |
| Points | 70.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |