View Pit Stop page for race #4649 by tennis1 — Ghost race
View profile for james (tennis1)
| Official speed | 68.13 wpm (60.24 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2012 5:32:24pm UTC |
| Race Finish | March 5, 2012 5:33:24pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. jenney.mcfaddon@googlemail.com (72.09 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |