View Pit Stop page for race #162 by tehw0tter — Ghost race
View profile for Nathan (tehw0tter)
| Official speed | 51.63 wpm (79.49 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2023 4:39:58pm UTC |
| Race Finish | January 28, 2023 4:41:18pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. salah_bak (40.25 wpm) |
| Accuracy | 97.0% |
| Points | 42.16 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |