View Pit Stop page for race #195 by tee2012 — Ghost race
View profile for Tina (tee2012)
Official speed | 38.98 wpm (61.57 seconds elapsed during race) |
---|---|
Race Start | August 21, 2012 1:15:09pm UTC |
Race Finish | August 21, 2012 1:16:11pm UTC |
Outcome | No win (4 of 4) |
Opponents |
1. jeremyhutchinson (51.78 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |