View Pit Stop page for race #43 by tamonash — Ghost race
View profile for Tamonash (tamonash)
| Official speed | 25.64 wpm (93.60 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2020 7:19:08pm UTC |
| Race Finish | March 23, 2020 7:20:42pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 13.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |