View Pit Stop page for race #1608 by tai230 — Ghost race
Official speed | 56.95 wpm (52.05 seconds elapsed during race) |
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Race Start | September 27, 2014 3:49:14am UTC |
Race Finish | September 27, 2014 3:50:06am UTC |
Outcome | Win (1 of 3) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |