View Pit Stop page for race #61 by tahatoto123 — Ghost race
View profile for Taha (tahatoto123)
| Official speed | 66.13 wpm (36.29 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2014 9:32:28am UTC |
| Race Finish | December 13, 2014 9:33:05am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. nishantve1 (85.56 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |