View Pit Stop page for race #77 by t3rminator — Ghost race
View profile for ethan (t3rminator)
| Official speed | 57.34 wpm (41.86 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2019 2:58:08pm UTC |
| Race Finish | March 5, 2019 2:58:50pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 94.0% |
| Points | 30.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |