View Pit Stop page for race #1140 by sylvamas — Ghost race
View profile for Sylvamas (sylvamas)
| Official speed | 86.97 wpm (27.60 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2016 12:20:47pm UTC |
| Race Finish | November 15, 2016 12:21:15pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. samuel1112 (89.53 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |