View Pit Stop page for race #3124 by sweetgal_khushi — Ghost race
View profile for KHUSHI M™ (sweetgal_khushi)
| Official speed | 67.10 wpm (61.16 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2018 9:50:25am UTC |
| Race Finish | February 18, 2018 9:51:26am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 54.80 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |