View Pit Stop page for race #49 by sweetdream — Ghost race
View profile for reem (sweetdream)
| Official speed | 24.41 wpm (98.32 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2011 11:12:40am UTC |
| Race Finish | February 13, 2011 11:14:19am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |