View Pit Stop page for race #4744 by swashbuckle — Ghost race
View profile for Zorro (swashbuckle)
| Official speed | 87.59 wpm (27.40 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2015 6:14:48am UTC |
| Race Finish | March 30, 2015 6:15:15am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. namae_nanka (95.41 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |