View Pit Stop page for race #27550 by swaax — Ghost race
View profile for MadsFuldGhoul (swaax)
| Official speed | 131.12 wpm (23.52 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2017 9:21:39pm UTC |
| Race Finish | January 21, 2017 9:22:03pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |