View Pit Stop page for race #17286 by sw0rd — Ghost race
View profile for sw0rd (sw0rd)
| Official speed | 75.38 wpm (31.84 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2023 5:08:53am UTC |
| Race Finish | February 16, 2023 5:09:25am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. monkyoo (82.35 wpm) |
| Accuracy | 96.0% |
| Points | 40.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |