View Pit Stop page for race #408 by sulabh1190 — Ghost race
View profile for Sulabh (sulabh1190)
| Official speed | 54.80 wpm (75.33 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2017 9:18:23am UTC |
| Race Finish | November 1, 2017 9:19:38am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 56.63 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |