View Pit Stop page for race #2190 by sujeev — Ghost race
View profile for Sujeev (sujeev)
| Official speed | 64.92 wpm (36.97 seconds elapsed during race) |
|---|---|
| Race Start | July 12, 2022 11:08:03am UTC |
| Race Finish | July 12, 2022 11:08:40am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 34.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |