View Pit Stop page for race #2773 by suhaskurup — Ghost race
View profile for Suhas (suhaskurup)
| Official speed | 87.71 wpm (46.79 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2020 7:10:20pm UTC |
| Race Finish | May 19, 2020 7:11:07pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. lynnpineda (61.08 wpm) |
| Accuracy | 99.0% |
| Points | 71.63 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |