View Pit Stop page for race #1061 by sugarngirl — Ghost race
View profile for KANDIS (sugarngirl)
| Official speed | 108.57 wpm (22.11 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2009 3:39:15am UTC |
| Race Finish | September 9, 2009 3:39:37am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |