View Pit Stop page for race #2340 by suddsy123 — Ghost race
View profile for Suddsy (suddsy123)
| Official speed | 91.06 wpm (26.36 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2019 5:10:53am UTC |
| Race Finish | October 27, 2019 5:11:19am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 48.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |