View Pit Stop page for race #28 by subiray — Ghost race
| Official speed | 89.09 wpm (26.94 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2014 2:08:19pm UTC |
| Race Finish | March 23, 2014 2:08:46pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |