View Pit Stop page for race #3632 by stoveracer — Ghost race
View profile for Chris (stoveracer)
| Official speed | 136.56 wpm (25.75 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2015 1:31:21pm UTC |
| Race Finish | April 23, 2015 1:31:47pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |